SEPTEMBER EVENING MENU

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STARTERS

 MUSHROOM & TARRAGON PATE.– A vegetarian pate with mushrooms, shallots, garlic, & fresh tarragon. Served with salad & toast.

HOME MADE SOUP OF THE DAY- served with a warm granary roll

STILTON & CHUTNEY RAREBIT–  Toasted ciabatta topped with our own red onion marmalade, stilton rarebit & baked until bubbling.

 PRAWN COCKTAIL– Prawns with a traditional marie rose sauce, served on a bed of mixed leaves with brown bread & butter.

SPANISH STYLE MEATBALLS– Minced beef, fried with onions, garlic & parmesan & baked in a bubbling bath of tomatoes, wine & fresh basil.

MAIN COURSES

ROASTED SHOULDER OF LAMB - With a red wine & rosemary gravy.

CHILLI & LIME SEA BASS– WHOLE fish stuffed with ginger, chilli, lime & spring onion, drizzled with a lime dressing & oven baked.

*10 oz RIB-EYE STEAK— To your taste with a mixed peppercorn sauce.

BRAMBLE  CHICKEN– Plump chicken breast marinated with cider & served with a sweet blackberry sauce.

All the above served with potatoes and vegetables of the day

AFRICAN VEGETABLE & FRUIT CURRY -  A delightful curry packed with spices & gorgeous flavours (Too many to write, ask for more detail!). Served with naan bread & our own mango chutney.

HOME MADE DESSERTS

 STICKY TOFFEE  PUDDING-Served with cream or ice-cream

LEMON MERINGUE ROULADE– A light meringue, sprinkled with toasted almond flakes &  rolled with lashings of fresh cream & our own lemon curd  .

APPLE & PLUM COBBLER— Simply scrumptious! Served with cream, ice-cream or custard.

CHOCOLATE & BANANA CRÈPE— Home made pancake, filled with banana slices & served with a hot, chocolate sauce & cream or ice-cream.

2 courses: £16.95                             3 courses:18.95

*Please note, there is a £2.50 supplement with the rib-eye.

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