VALENTINE’S NIGHT

Feed your passion on valentine day & join us as we

 open on TUESDAY THE 14TH OF FEBRUARY.

Champagne on arrival

STARTERS

LUSCIOUS LAMB  BURGER- A home made mini burger in

 a bun with salad garnish & an apricot & mint chutney. Good

 things, as we all know ladies!, come in small packages!

 CREAM OF CELERIAC SOUP– Often rumoured to be ‘a bit

 of rough’ but don’t believe it, this soup is smooth,

sophisticated & extremely tasty. Served with a home cheese &

 herb scone.

APPLE, CIDER & CAMEMBERT SALAD– Tipsy apple slices

 tossed with crunchy garlic croutons,crisp fragrant leaves &

seductively drizzled with a warm & creamy camembert

 dressing.

 THAI FISHCAKES—we don’t do plain & simple when it

 comes to love, these fishcakes are flavoured with the fresh

 flavours of lemongrass, coriander, garlic & chillies. With a

sweet, chilli dip.

ASPARAGUS PUFF PASTRY HEART—A lovingly shaped

 puff pastry heart, filled with a mascarpone cream & topped

with, the one & only food of love, asparagus, straight to the

 heart, spears.

MAIN COURSES

BRAISED BELLY PORK—A lean medallion of belly pork

slowly braised until tender with a sauce packed full of juices

 & the flavours of thyme, five spice, red wine & fresh

vegetables. Served on a crisp noodle rosti.

CHILLI & LIME SEA BASS - A WHOLE sea bass stuffed

 with ginger, chilli, lime & spring onion, drizzled with a

 steamy lime dressing & oven baked.

CHICKEN ROSSINI– A juicy chicken breast, lovingly

 wrapped in bacon & laid on a pâté topped crusty crouton.

 Served on a pool of rich Madera gravy( would like to say

 heart shaped pool but ‘chef’ would have my guts for garters!)

STUFFED POTATO BARRELS– A delightful vegetarian dish

 of potato barrels filled with a mixture of paneer cheese,

cashew nuts & raisins in a cheeky sauce of tomatoes, garlic,

 ginger, poppy seeds & a punchy blend of Indian spices.

 Served with aromatic rice, naan bread & home made mango

 chutney.

10oz RIB-EYE STEAK - Cooked as you desire & love matched

 with a luscious garni of pan fried mushrooms, onions & van-

dyke tomato.

AND HERE COMES PUDDING!

      A silky chocolate fondu to share

      with sweet treats, biscuits  & fruit dippers.

Ł24.95 for 3 courses including champagne

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